Finished sandwich on a yellow plate, sitting on a wooden table.

Beef and Spinach Breakfast Sandwich

Name: Beef and Spinach Breakfast Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 eggs or 1 cup egg substitute; 1/2 cup chopped fresh baby spinach; 1/2 cup diced tomatoes; Salt and pepper (optional); 4 slices reduced-fat Swiss cheese; 4 whole wheat round thin sandwich breads, split, toasted

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

12 oz	Cooked Beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4	Eggs or 1 cup Egg Substitute
1/2 cup	Chopped Fresh Baby Spinach
1/2 cup	Diced Tomatoes
Salt and Pepper (optional)
4 slices	Reduced-fat Swiss Cheese
4	Whole Wheat Round Thin Sandwich Breads, split, toasted

Directions:

Combine eggs, spinach and tomato in medium bowl.
Spray large nonstick skillet with cooking spray; on the side burner heat over medium-high heat until hot.
Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
Place one egg portion on bread bottoms. Close sandwiches; serve immediately.