Brat in a bun with onions on top, in a bamboo basket.

Grilled Bratwurst with Onions Braised in Beer and Mustard

Name: Grilled Bratwurst with Onions Braised in Beer and Mustard
Prep time: 20 min
Cook time: 2 h
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: 4 4-oz Fresh Bratwurst (or cooked or smoked varieties); 2 tbsp Bacon Fat, lard or olive oil; 3 cup (12 oz) Thinly Sliced Onion; 2 medium Yellow Onions; 1/8 tsp Sugar; 12 oz Dark or Amber Beer; 2 Bay Leaves; 2 tbsp Coarse-ground Country-style Mustard; 4 Crusty Hoagie or Italian Rolls, split

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 15 - 20 minutes
Cook Time: 1 - 2 hours

Ingredients:

4 4 oz	Fresh Bratwurst (or cooked or smoked varieties)
2 tbsp	Bacon Fat, lard or olive oil
3 cup (12 oz)	Thinly Sliced Onion
2 medium	Yellow Onions
1/8 tsp	Sugar
12 oz	Dark or Amber Beer
2	Bay Leaves
2 tbsp	Coarse-ground Country-style Mustard
4	Crusty Hoagie or Italian Rolls, split

Directions:

Heat fat in 12-inch, deep skillet over medium heat.
Add onions and sugar, stir well to coat with fat.
Sauté onions, stirring frequently, for 10 minutes, or until starting to turn golden brown.
Add beer, scraping up any browned bits from bottom of pan.
Add bay leaves, lower heat and simmer for about 10 minutes.
Stir mustard into onions, remove from heat and set aside, discarding bay leaves.
Preheat grill to medium-high heat.
Place bratwurst on cooking grid, turning to brown evenly, until nicely browned and internal temperature reaches 160ºF on an instant-read meat thermometer.
Remove from grill and add to skillet with onions.
Over medium heat, cook and stir until sauce becomes syrupy.
Serve bratwurst in rolls, generously smothered with mustardy onions.

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Grilled Bratwurst with Onions Braised in Beer and Mustard

Ingredients:

Directions:

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