Grilled BBQ Pork Pizza Wrap

Name: Grilled BBQ Pork Pizza Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Pizza
Ingredients: 2 - 6 oz New York (top loin) pork chops, about 3/4-inch thick; Salt and pepper; 4 - 9 to 10 inch whole wheat tortillas or wraps; 3/4 C barbecue sauce; 1/2 red onion, diced; 2 C mozzarella cheese, shredded; 1 C pineapple, diced

Recipe and photo courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

2 - 6 oz New York (top loin) pork chops, about 3/4-inch thick
Salt and pepper
4 - 9 to 10 inch whole wheat tortillas or wraps
3/4 cup barbecue sauce
1/2 red onion, diced
2 cup mozzarella cheese, shredded
1 cup pineapple, diced

Directions:

Prepare a grill to medium-high heat and lightly oil the grate.
Season pork with salt and pepper and grill until internal temperature reaches 145°F, about 4 minutes per side.
Remove chops from grill and let rest 3 minutes.
Thinly slice pork.
Heat a large skillet over medium heat.
Place a wrap on pizza stone or grill until warm and softened, about 30 seconds per side.
Transfer to a work surface and spread 3 tablespoons barbecue sauce over wrap.
Top with 1/4 of the pork, arranging it in a line across the wrap, stopping about 2 inches short of one edge.
Top with 1/4 of the onion, 1/4 of the pineapple, and 1/4 of the cheese.
Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge.
Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
Repeat with the remaining tortillas.