Two grilled kabobs on a white plate, sitting on a wood table.

Chicken and Bacon Shish Kabobs

Name: Chicken and Bacon Shish Kabobs
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Appetizers
Ingredients: 1/4 c Soy sauce; 1/4 c Cider vinegar; 2 T Honey; 2 T Canola oil; 10 large Mushrooms, cut in half; 2 Green onions, minced; 3 Skinless, boneless chicken breast halves - cut into chunks; 1/2 lb Sliced, thick cut bacon, cut in half; 1 (8 oz) can Pineapple chunks, drained; Skewers

Makes: 6 servings
Prep Time: 1 1/2 hours
Cook Time: 15 - 20 minutes

Ingredients:

1/4 cup	Soy Sauce
1/4 cup	Cider Vinegar
2 tbsp	Honey
2 tbsp	Canola Oil
10	Large Mushrooms, cut in half
2	Green Onions, minced
3	Skinless, Boneless Chicken Breast Halves - cut into chunks
1/2 lb	Thick Cut Bacon, cut in half
1 (8 oz) can	Pineapple Chunks, drained
Skewers

Directions:

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.
Place the mushrooms and chicken into the mixture, and stir to coat.
Cover and marinate in the refrigerator at least 1 hour.
Preheat grill on high heat.
Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured.
Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate.
Arrange skewers on the grill.
Cook 15 to 20 minutes or until bacon is crisp and chicken juices run clear. Brush occasionally with remaining soy sauce mixture.
Remove from heat and serve.