Jalapeño Popper Grilled Turkey Sandwich

Directions:

1. Cut turkey into 5-6 ounce cutlets and pound thin with a kitchen mallet between two pieces of plastic.
2. Move cutlets to a bowl and add olive oil, salt, pepper, and red pepper flakes. Let marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. When ready to cook, lightly oil cooking grates of grill.
5. Add jalapeno halves to the grill and the marinated turkey cutlets. Grill cutlets and jalapenos for 3-4 minutes per side.Turkey should register 165°F in the thickest part of the cutlets. They will cook very quickly.
6. Brush buns with a little oil and grill for 30 seconds to toast them.
7. Build a sandwich by adding some ripe avocado to the bottom bun. Top with a grilled turkey cutlet (cut in half is easiest for stacking). Top with about an ounce of cream cheese and two halves of grilled jalapeno. Finish the sandwich with a handful of crispy fried shallots.

Fried Shallots:

1. In a medium pot and on the grill's side burner, preheat oil to 350°F.
2. Dust shallots with seasoned flour and fry for 3-4 minutes until deep brown and crispy.
3. Remove and let drain on a few paper towels.