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Dessert Recipes for Grilling: Grilled Banana Splits

Grilled Banana Splits

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 6 minutes




Grilled Banana Splits


1 stick unsalted butter
1/2cup brown sugar
8 ripe bananas
Vanilla ice cream
Hot Fudge Sauce (or Caramel, Butterscotch, etc.)
Whipped cream
Chopped nuts



  1. Preheat your grill to medium. (350-400ºF)
  2. Combine the butter and brown sugar in a small saucepan and cook over medium-low heat until the butter is completely melted and the sugar is dissolved.
  3. With a sharp knife cut each banana in half lengthwise, leaving the peel on the halves.
  4. Brush the cut side of the banana halves with the sugar mixture and place the bananas cut side down on the grill.
  5. Grill until golden brown and caramelized, about 2 minutes.
  6. Turn the banana halves over, peel side down and brush each with more glaze.
  7. Grill 2-3 minutes longer or until tender.
  8. Remove the grilled bananas and place into a sundae dish or shallow bowl.
  9. Top with two scoops of vanilla ice cream, drizzle with your favorite dessert sauce, and top with whipped cream and chopped nuts.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at

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