Recipe courtesy of The National Pork Board.
If you would like to get these dry rubbed ribs "sauced", brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or, have a couple different sauces to choose from on the serving table. Make these ribs part of a feast with coleslaw, potato salad, baked beans and fresh watermelon.
Courtesy of Bull Outdoor Products and KCBS
Recipe courtesy of The Beef Checkoff (www.BeefItsWhatsForDinner.com)