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Grilling
Recipes
Rubs, Sauces & Marinades
Fajita Marinade
Fajita Marinade
Makes
12 servings (3 cups)
Prep Time
10 - 20 minutes
Cook Time
10 minutes
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Print Recipe
Ingredients:
1 1/2 C vegetable oil
1 C lemon juice
1 T chopped green onion
1/4 t dried rosemary
1/4 t dried thyme
1 T dried oregano
1 clove garlic, minced
Directions:
In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic.
Place beef or chicken in the marinade.
Cover and marinate in the refrigerator approximately 24 hours.
Remove meat.
Discard remaining marinade.
Grill meat as desired.
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