IPA Pineapple Teriyaki Sauce

Directions:

1. Place the pineapple pieces, grated ginger and the 1 cup of water in a small pot. Place on the grill's side burner and boil for 15 minutes.
2. Remove from heat and blend with hand held blender or in a full size blender until smooth.
3. Return to pot and bring to simmer.
4. If using pineapple juice replace above steps with: Bring pineapple juice and grated ginger to simmer.
5. Add the brown sugar, the soy sauce and IPA.
6. Simmer for 5 minutes and add cornstarch slurry (1 tbsp corn starch + 2 tbsp cold water, mixed to create a corn starch slurry).
7. Stir to thicken sauce and remove from heat. Let cool off.

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