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Grilling
Recipes
Rubs, Sauces & Marinades
Red Wine Steak Sauce
Red Wine Steak Sauce
Courtesy of Bull Outdoor Products and KCBS
Makes
2 Cups
Prep Time
5 - 10 minutes
Cook Time
20 - 30 minutes
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Print Recipe
Ingredients:
2 C red wine
1 large shallot, finely chopped
2 cloves garlic, smashed
3 sprigs rosemary
8 sprigs thyme
1 t whole black peppercorns
2 T tomato paste
1 T Worcestershire sauce
1 t beef base (bouillon), I use Superior Touch
1 t kosher salt
1 t sugar
4 T COLD butter, cut into four pieces
Directions:
Add the red wine, shallot, garlic, rosemary and thyme sprigs, and peppercorns to a medium saucepan.
Bring to a boil and reduce until you have 1 cup.
Strain and return to the pan.
Whisk in the remaining ingredients, except the butter.
Bring to a low simmer for 5 minutes.
Whisk in the butter one piece at a time until completely incorporated before whisking in the next piece. Remove from heat.
Best if served warm.
The sauce will keep for a couple weeks in an airtight container.
Gently reheat before serving.
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