Brines are salty solutions that help lean meats hold their moisture so they stay juicy and tender during grilling. Brining is a popular method for preparing lean meats, poultry, and particularly turkey, that tend to dry out on the grill. Sugar, spices, and herbs are sometimes added to the liquid as well.
Recipe and Photo Courtesy of Irene A.
Courtesy of National Turkey Federation
Courtesy of Pork Checkoff