Cheesehead Sliders

Name: Cheesehead Sliders
Prep time: 20 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1/2 cup beer; 1/4 cup soft bread crumbs; 2 cloves garlic, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 slider buns or small dinner rolls, split; 1/4 cup Cheddar-flavored cheese spread; Cook's Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

1 lb	Ground Beef (93% lean or leaner)
1/2 cup	Beer
1/4 cup	Soft Bread Crumbs
2 cloves	Garlic, chopped
1/4 tsp	Salt
1/8 tsp	Pepper
8	Slider Buns or Small Dinner Rolls, split
1/4 cup	Cheddar-flavored Cheese Spread

Cook's Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.

Directions:

Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
Lightly shape into eight 1/2-inch thick mini-patties.
Preheat grill to medium.
Place patties on cooking grid; grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.