BBQ Beef Chuck Steak

Name: BBQ Beef Chuck Steak
Prep time: 12 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds); Marinade:; 1 cup finely chopped onion; 1 cup ketchup; 1/3 cup packed brown sugar; 1/3 cup red wine vinegar; 1 tablespoon Worcestershire sauce; 1/8 to 1/4 teaspoon crushed red pepper

Recipe and Photo Courtesy of AllRecipes.com

Makes: 4 servings
Prep Time: 6 - 12 hours
Cook Time: 10 - 20 minutes

Ingredients:

1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds)

Marinade:

1 cup finely chopped onion
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tbsp Worcestershire sauce
1/8 to 1/4 tsp crushed red pepper

Directions:

Combine marinade ingredients in medium bowl.
Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
Remove steak; discard marinade.
Preheat grill to medium.
Grill, covered, 12 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
On the grill's side burner, place remaining marinade in small saucepan; bring to a boil.
Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
Cut steak into serving-size pieces. Serve with sauce.