Grilled steaks and grilled vegetables on a white plate.

Beef Steaks with Parmesan-Grilled Vegetables

Name: Beef Steaks with Parmesan-Grilled Vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 T-bone or porterhouse steaks, cut 1-inch thick (about 2 pounds); 1⁄4 cup grated Parmesan cheese; 2 T olive oil; 2 T red wine vinegar; 2 medium red or yellow bell peppers, quartered; 1 large red onion, sliced (1/2-inch); Seasoning:; 1 T minced garlic; 2 t dried basil; 1 t pepper

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

2 T-bone or porterhouse steaks, cut 1-inch thick (about 2 lb)
1/4 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp red wine vinegar
2 medium red or yellow bell peppers, quartered
1 large red onion, sliced (1/2-inch)

Seasoning:

1 tbsp minced garlic
2 tsp dried basil
1 tsp pepper

Directions:

Preheat grill to medium heat.
Combine seasoning ingredients.
Remove 4 tsp; press onto beef steaks.
Add cheese, oil and vinegar to remaining seasoning; mix well.
Place steaks in center of grid on grill and arrange vegetables around steaks.
Grill steaks, uncovered to desired doneness, turning occasionally.
Grill bell peppers 12 to 15 minutes and onion 5 to 20 minutes or until tender, turning once.
Brush vegetables with cheese mixture during last 10 minutes.
Carve steaks. Season with salt and pepper.
Serve with vegetables.