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Grilled steak with salsa on a white plate, sitting a red tablecloth.

Cumin-Rubbed Steaks with Avocado Salsa Verde

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 beef Ranch Steaks, cut 1 inch thick (about 8 oz each)
2 tsp ground cumin
3/4 cup prepared tomatillo salsa
1 small avocado, diced
2 tbsp chopped fresh cilantro leaves

Cook's Tip: You may use 4 beef Denver Steaks in this recipe.

Directions:

Press cumin evenly onto beef Ranch Steaks.
Preheat grill to medium.
Grill steaks, covered, 12 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile combine salsa, avocado and cilantro in small bowl.
Carve steaks into slices; season with salt, as desired.
Serve with salsa.

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