Finished grilled sirloin with grilled radishes on a white plate.

Grilled Top Sirloin Filets with Italian Salsa Verde

Name: Grilled Top Sirloin Filets with Italian Salsa Verde
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Center Filets, cut 1 inch thick; 3 cloves garlic, divided; 1 large lemon; 1/2 teaspoon pepper; 1/4 cup packed fresh parsley leaves; 2 tablespoons drained capers; 2 tablespoons olive oil; Salt

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 20 minutes
Cook Time: 8 - 20 minutes

Ingredients:

1 to 1-1/4 lb beef Top Sirloin Center Filets, cut 1 inch thick
3 cloves garlic, divided
1 large lemon
1/2 tsp pepper
1/4 cup packed fresh parsley leaves
2 tbsp drained capers
2 tbsp olive oil
Salt

Directions:

Grate 1 tbsp peel and squeeze 1 tbsp juice from lemon. Mince 1 clove garlic. Combine minced garlic, lemon peel and pepper; press evenly onto beef steaks.
Preheat grill to medium.
Place steaks on cooking grid.
Grill, covered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, prepare Salsa Verde. Place remaining 2 cloves garlic in food processor container. Cover; process until finely chopped. Add lemon juice, parsley, capers and olive oil. Cover and process until well blended, stopping and scraping side of container as needed.
Cook's Tip: Salsa Verde can be prepared in blender or by hand. To prepare in blender, combine remaining 2 cloves garlic, lemon juice, parsley, capers and olive oil in blender container.Cover; process until well blended, adding 1 to 2 tablespoons water, as needed for desired consistency, stopping and scraping side of container as needed. To prepare by hand, mince remaining 2 cloves garlic, parsley and capers. Combine parsley mixture with lemon juice and olive oil in small bowl.
Carve steaks into slices and season with salt, as desired. Serve with Italian Salsa Verde.