Grilled foil pouch with shrimp, rice, green beans, on a white table, sitting on a yellow tablecloth.

Foil Pack Shrimp Bundles

Name: Foil Pack Shrimp Bundles
Prep time: 15 min
Cook time: 27 min
Yield: 6 Servings
Cuisine: Fish & Seafood
Ingredients: 1 lb Uncooked Deveined Peeled Large Shrimp; 1 lb Fresh French Green Beans, trimmed, cut in half; 1/2 cup Water; 3 cups Cooked Long-grain Brown Rice; 3/4 cup KRAFT Shredded Parmesan Cheese; 1/2 cup Drained Oil-packed Sun-dried Tomatoes, finely chopped; 1/3 cup KRAFT Zesty Italian Dressing; 1 Lemon, zest and juice; 1 tbsp GREY POUPON Dijon Mustard

Recipe and Photo Courtesy of Kraft Foods

Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 27 minutes

Ingredients:

1 lb	Uncooked Deveined Peeled Large Shrimp
1 lb	Fresh French Green Beans, trimmed, cut in half
1/2 cup	Water
3 cups	Cooked Long-grain Brown Rice
3/4 cup	KRAFT Shredded Parmesan Cheese
1/2 cup	Drained Oil-packed Sun-dried Tomatoes, finely chopped
1/3 cup	KRAFT Zesty Italian Dressing
1	Lemon, zest and juice
1 tbsp	GREY POUPON Dijon Mustard

Additional Item:

• Large Bowl (microwaveable)

Directions:

Heat grill to medium-high heat.
Place beans in large microwaveable bowl. Add water.
Microwave on HIGH 5 min, stirring after 3 min; drain.
Return beans to bowl. Add rice, cheese and tomatoes; mix lightly.
Whisk dressing, lemon zest, juice and mustard until blended.
Reserve 2 tbsp dressing mixture. Add remaining to bean mixture; mix lightly.
Spoon onto 6 large sheets heavy-duty foil with sides slightly rolled up; top with shrimp and reserved dressing.
Fold foil to make 6 packets.
Grill 10 to 12 min or until shrimp turn pink and rice mixture is heated through.
Cut slits in foil to release steam before opening packets.
Serve and enjoy.