Two finished portobella burgers cut in half and spread open on a wood plate, sitting on a blue and white table cloth with a glass and bottle of wine. Grass, trees and a pond in the background.

Grilled Portobella Burger

Name: Grilled Portobella Burger
Prep time: 1 h 40 min
Cook time: 1 h
Yield: 1 Serving
Cuisine: Operation BBQ Relief
Ingredients: 1 Portobella mushroom; Italian dressing, as needed; 1 cup Parmesan cheese; Handful fresh parsley; Handful fresh oregano; 1 tsp Butter; 1 Bun; 1/2 cup Romaine lettuce; Pinch of Salt; Pinch of Pepper; 1 slice Tomato

Brought to you by Operation BBQ Relief

Makes: 1 serving
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

1	Portobella Mushroom
To Taste	Italian Dressing
Handful	Fresh Parsley
Handful	Fresh Oregano
1 cup	Parmesan Cheese
1 tsp	Butter
1	Bun
1⁄2 cup	Romaine Lettuce
1 oz	Olive Oil
Pinch	Salt
Pinch	Pepper
1 slice	Tomato

Directions:

Marinade mushroom in Italian dressing for at least 1 hour, but no more than 4 hours.
Finely chop Parsley and Oregano and mix.
Wrap herbs in paper towels and run under cold water. Squeeze water out of paper towel. Repeat.
Mix herbs with Parmesan cheese (2 tbsp to 1 cup of Parmesan).
Place mushroom on grill. Grill cap-side down up first for 3-4 min. Flip to cap-side. Then, fill cap with parmesan cheese mixture.
Butter bun and place on grill medium heat. Crisp bun and remove.
Turn cap 1/4 turn after 1-1/2 minutes.
Cook another 1-1/2 minutes or until done. Do not burn cap.
Remove mushroom and place cheese side up on bun.
Cut romaine into long strips, lightly oil, salt and pepper and put on grill in a mound.
Flip romaine to get a light char.
Remove romaine and place on mushroom in a mound.
Add sliced tomato and serve.