Homemade Brisket & Cheese Croissants

Name: Homemade Brisket & Cheese Croissants
Prep time: 10 min
Cook time: 25 min
Yield: 2-4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 1 can Croissant Dough (4 croissants); 1/2 cup Shredded Cheddar Cheese; 1/2 cup Chopped BBQ Brisket; 1 Tbsp Melted Butter; 1/2 tsp Operation BBQ Relief Sweet & Smoky Rub

Makes: 2 - 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 15 - 30 minutes

Ingredients:

1 can Croissant Dough (4 croissants)
1/2 cup Shredded Cheddar Cheese
1/2 cup Chopped BBQ Brisket
1 Tbsp Melted Butter
1/2 tsp Operation BBQ Relief Sweet & Smoky Rub

Directions:

Preheat grill to medium (325°F) and set for indirect grilling.
Remove the croissant dough from the can and lay the croissant dough on a cutting board, all facing in the same direction.
Sprinkle the cheddar cheese evenly over each piece of dough.
Sprinkle the chopped brisket evenly over the cheese.
Roll the croissants up starting at the wide side to the point.
Once rolled, curve the croissants and place on a baking sheet.
Place on the indirect side of the grill and cook until the croissants turn golden brown (refer to the croissant dough instructions).
Remove from the grill and brush the tops with melted butter and sprinkle with the Operation BBQ Relief Sweet & Smoky Rub.
Serve and enjoy.