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Finished wrap cut in half and stacked on a wood cutting board.

Leftover Turkey Wrap

Makes: 10 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 20 minutes

Ingredients:

3 cups Turkey, cut into pieces
1 cup Stuffing, prepared
1 cup Mashed Potatoes
1 cup Gravy
10 Flour Tortillas

Directions:

Preheat grill with griddle topper or griddle to medium-high heat.
Warm tortillas on the griddle.
Spoon mashed potatoes, stuffing, gravy and turkey onto tortillas. Fold tortillas.
Lightly coat ouside of tortillas with vegetable oil.
Place wraps onto griddle.
Grill on each side for 3 to 5 minutes each side, until golden.
Remove and serve.

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