The biggest professional football game of the year is nearly upon us. And unless you’ve dropped thousands of dollars on tickets, hotel accommodations, and flights to and from Los Angeles for the big game, you’ll be watching from the comforts of home like the rest of us.
We’d have it no other way, fellow Rhinos! For if ever there were a day meant for backyard chefs like us, this is the one!
Not unlike the players and coaching staffs of pro football’s two remaining teams, now is when backyard chefs need to be going through their final checklists and preparations. The big day comes only once a year after all, and the last thing any of us wants is to drop the ball during this important stage in the game.
There’s no bigger blunder you can make than not having the propane you need for your big cookout. Thankfully, Blue Rhino and its tens of thousands of exchange locations across the country have you covered. And don’t forget that Blue Rhino home delivery is now available in a number of U.S. markets.
Now that you’ve got the propane, it’s time to time to dig deep into the recipe book to find those winning entrees and side dishes. Here are a few ideas that are sure to bring the crowd to their feet at your big celebration.
Baja Buffalo Chicken Wings
| No pregame tailgate menu is complete without chicken wings. This recipe calls chipotle pepper, garlic, & tequila! |
Beef Jerky Baked Potato Skins
| Quick and easy and with plenty of ways to customize, combining two things we all love, meat & potatoes! |
Mini Burger Buffet
| The big game munch is all about grab on go food & this recipe is no exception. Combine a classic burger with classic ingredients for a touchdown everyone will enjoy! |
For more recipes & grilling inspiration visit our recipes.
Pro football’s biggest game of the year can be stressful enough, especially when your favorite team is still in the running. Give yourself plenty of time at the grocery store to pick out the freshest ingredients to prepare for the big day. Have no fear … you’ve got this!