Six grilled chicken breasts on a white plate.

Hawaiian Chicken Recipe

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 30 minutes
Cook Time: 30 minutes

Ingredients:

2 tsp Ccornstarch
1/2 cup Pineapple Jjuice
1/2 cup MR. YOSHIDA'S Original Gourmet Sauce
1 tbsp Olive Oil
1 tsp Crushed Red Pepper
4 Small Boneless Skinless Chicken Breasts (1 lb.)

Directions:

Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
Serve chicken topped with pineapple sauce.

For additional Kraft® recipes, visit kraftfoods.com

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Hawaiian Chicken Recipe

Ingredients:

Directions:

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