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Grilling
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Beef
Asian Grilled Beef Ribs
Asian Grilled Beef Ribs
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
6 servings
Prep Time
1 - 4 hours
Cook Time
1-1/2 - 2 hours
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Ingredients:
5 pounds beef Back Ribs
Marinade:
1/2 cup ketchup
1/3 cup Dijon-style mustard
1/3 cup hoisin sauce
1/4 cup finely chopped jalapeño pepper
2 tablespoon minced ginger
2 tablespoons water
2 tablespoons packed brown sugar
Chopped fresh cilantro (optional)
Directions:
Combine ketchup, mustard, hoisin, jalapeño pepper, ginger and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.
Place beef Ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 1 to 4 hours, turning occasionally.
Remove ribs from marinade; discard marinade.
Prepare grill for indirect grilling and heat to medium.
Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan; cover tightly with aluminum foil.
Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender.
Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack.
Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.
Sprinkle ribs with cilantro, if desired. Serve with Asian greens and vegetables.
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