Vegetable kabobs on wooden skewers on a white plate sitting on a white table.

A.1. Veggie Kabobs

Name: A.1. Veggie Kabobs Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 Servings
Cuisine: Vegetables
Ingredients: 1/2 lb Fresh Mushrooms; 1 Red Pepper, cut into 1-1/2 inch pieces; 1 Red Onion, cut into 8 wedges; 3 cups Fresh Pineapple Chunks (1 inch); 2 tbsp Olive Oil; 1/3 cup A.1. Original Sauce; 2 tbsp Apricot Preserves; Additional Items:; 8 Skewers; Small Bowl

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

Fresh Mushrooms
Red Pepper, cut into 1-1/2 inch pieces
Red Onion, cut into 8 wedges
Fresh Pineapple Chunks (1 inch)
Olive Oil
A.1. Original Sauce
Apricot Preserves

Additional Items:

• 8 Skewers (if using wood, soak in water for 30 min before use)
• Small Bowl

Directions:

Heat grill to medium-high heat.
Remove stems from mushrooms; discard. Cut mushroom caps in half.
Thread onto 8 skewers alternately with remaining vegetables and pineapple.
Brush with oil.
In a small bowl, mix A.1. and preserves until blended.
Grill kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.
When done, remove and serve.

For additional Kraft^® recipes, visit kraftfoods.com.