Beef on metal skewers with Red Pepper sauce and salad on the side.

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Name: Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 beef Top Sirloin Steak Boneless, about 1-1/2 pounds, cut 1 inch thick; 2 teaspoons coarse grind black pepper; 3/4 teaspoon salt; 3/4 teaspoon sweet paprika; 2 teaspoons minced garlic; Dipping Sauce:; 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 tablespoon minced garlic; 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped; 1/2 cup dry white wine; 2 tablespoons tomato paste; 3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme; 1 cup unsalted beef broth; 2 teaspoons cornstarch

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 20 - 30 minutes
Cook Time: 8 - 12 minutes

Ingredients:

1 (about 1-1/2 lb)	Beef Top Sirloin Steak Boneless, cut 1 inch thick
2 tsp	Coarse Grind Black Pepper
3/4 tsp	Salt
3/4 tsp	Sweet Paprika
2 tsp	Minced Garlic

Dipping Sauce:

1 tbsp	Olive Oil
1 medium	Onion, finely chopped
1 tbsp	Minced Garlic
2 jars (7 oz each)	Roasted Red Peppers, rinsed, drained, finely chopped
1/2 cup	Dry White Wine
2 tbsp	Tomato Paste
3/4 tsp	Dried Thyme Leaves, crushed or 2 tsp minced fresh thyme
1 cup	Unsalted Beef Broth
2 tsp	Cornstarch

Directions:

On side burner, heat oil in large skillet over medium heat until hot. Add onion and 3 teaspoons garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended.
Combine broth and cornstarch in small bowl, mixing until smooth.
Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
Meanwhile cut beef Top Sirloin Steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and garlic in large bowl. Add beef; toss to coat.
Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
Preheat grill to medium.
Grill, covered, 7 to 9 minutes, for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Serve with Dipping Sauce.