Beef on metal skewers with Red Pepper sauce and salad on the side.

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Name: Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 (about 1-1/2 lb) Beef Top Sirloin Steak Boneless, cut 1 inch thick; 2 tsp Coarse Grind Black Pepper; 3/4 tsp Salt; 3/4 tsp Sweet Paprika; 2 tsp Minced Garlic; Dipping Sauce:; 1 tbsp Olive Oil; 1 medium Onion, finely chopped; 1 tbsp Minced Garlic; 2 jars (7 oz each) Roasted Red Peppers, rinsed, drained, finely chopped; 1/2 cup Dry White Wine; 2 tbsp Tomato Paste; 3/4 tsp Dried Thyme Leaves, crushed or 2 tsp minced fresh thyme; 1 cup Unsalted Beef Broth; 2 tsp Cornstarch; Additional Items:; 6 12-inch Metal Skewers; Large Skillet; Small Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 20 - 30 minutes
Cook Time: 8 - 12 minutes

Ingredients:

Beef Top Sirloin Steak Boneless, cut 1 inch thick
Coarse Grind Black Pepper
Salt
Sweet Paprika
Minced Garlic

Dipping Sauce:

Olive Oil
Onion, finely chopped
Minced Garlic
Roasted Red Peppers, rinsed, drained, finely chopped
Dry White Wine
Tomato Paste
Dried Thyme Leaves, crushed or 2 tsp minced fresh thyme
Unsalted Beef Broth
Cornstarch

Additional Items:

• 6 12-inch Metal Skewers
• Large Skillet
• Small Bowl

Directions:

On side burner, heat oil in large skillet over medium heat until hot. Add onion and 3 tsp garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended.
Combine broth and cornstarch in small bowl, mixing until smooth.
Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
Meanwhile cut beef Top Sirloin Steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and garlic in large bowl. Add beef; toss to coat.
Thread beef pieces evenly onto skewers, leaving small space between pieces.
Preheat grill to medium.
Grill, covered, 7 to 9 minutes, for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Serve with Dipping Sauce.