Grilled quesadilla on a black plate, sitting on a tablecloth.

Baja Grilled Chicken Quesadillas

Name: Baja Grilled Chicken Quesadillas Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 5 servings
Cuisine: Poultry
Ingredients: 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing; 1/2 tsp Ground Cumin; 2 sm (1/2 lb ea) Boneless Skinless Chicken Breasts, pounded to 1/2-inch thickness; 1 Ear Corn on the Cob, husks and silk removed; 1/4 cup Pico de Gallo; 4 Flour Tortillas (6 inch); 1 cup KRAFT Shredded Colby & Monterey Jack Cheese; Additional Item:; Shallow Dish

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 30 minutes
Cook Time: 15 minutes

Ingredients:

KRAFT Zesty Lime Vinaigrette Dressing
Ground Cumin
Boneless Skinless Chicken Breasts, pounded to 1/2-inch thickness
Ear Corn on the Cob, husks and silk removed
Pico de Gallo
Flour Tortillas (6 inch)
KRAFT Shredded Colby & Monterey Jack Cheese

Additional Item:

• Shallow Dish

Directions:

Heat grill to medium heat.
Mix dressing and cumin until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 15 min to marinate. Meanwhile, grill corn 15 min. or until tender, turning occasionally.
Remove corn from grill; set aside to cool. Remove chicken from marinade; discard marinade. Grill chicken 5 min on each side or until done (165°F).
Cut chicken into thin strips, then cut kernels off corn. Combine corn and pico de gallo.
Top tortillas with corn mixture, cheese and chicken; fold in half. Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

For additional Kraft® recipes, visit kraftfoods.com.

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