Finished burger with pickles on a light blue plate.

Blue Cheese Burgers with Grilled Pineapple

Name: Blue Cheese Burgers with Grilled Pineapple
Prep time: 10 min
Cook time: 12 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb. ground beef; 4 Canned or Fresh Pineapple Slices, about 1/4 inch thick; 4 Hamburger Buns, split; 1-1/3 cups Torn Mixed Salad Greens; 2 medium Tomatoes, cut into 4 slices each; 6 tbsp ATHENOS Crumbled Blue Cheese

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:

1 lb	Ground Beef
4	Canned or Fresh Pineapple Slices, about 1/4 inch thick
4	Hamburger Buns, split
1-1/3 cups	Torn Mixed Salad Greens
2 medium	Tomatoes, cut into 4 slices each
6 tbsp	ATHENOS Crumbled Blue Cheese

Directions:

Preheat grill to medium heat. Shape meat into four patties. Grill 5 to 6 min. on each side or until medium doneness (160°F).
Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted.
Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.

For additional Kraft® recipes, visit kraftfoods.com