Grilled roast with grilled broccoli and tomatoes on a white plate.

Chili-Crusted Tri-Tip Roast

Name: Chili-Crusted Tri-Tip Roast
Prep time: 15 min
Cook time: 50 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 1 beef Tri-Tip Roast (1-1/2 to 2 pounds); Salt and pepper; Rub:; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 8 servings
Prep Time: 5 - 10 minutes
Cook Time: 30 - 90 minutes

Ingredients:

1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
Salt and pepper

Rub:

1 tbsp chili powder
2 tsp ground cumin
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp pepper

Directions:

Preheat grill to 425°F.
Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
Grill fo 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
Remove Roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium.
Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
Carve Roast across the grain into thin slices. Season with salt and pepper, as desired.

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Chili-Crusted Tri-Tip Roast

Ingredients:

Rub:

Directions:

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