Grilled roast with grilled broccoli and tomatoes on a white plate.

Chili-Crusted Tri-Tip Roast

Name: Chili-Crusted Tri-Tip Roast
Prep time: 15 min
Cook time: 50 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 1 beef Tri-Tip Roast (1-1/2 to 2 pounds); Salt, to taste; Pepper, to taste; Rub:; 1 tbsp Chili Powder; 2 tsp Ground Cumin; 1 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/4 tsp Pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 8 servings
Prep Time: 5 - 10 minutes
Cook Time: 30 - 90 minutes

Ingredients:

Beef Tri-Tip Roast
Salt, to taste
Pepper, to taste

Rub:

Chili Powder
Ground Cumin
Onion Powder
Garlic Powder
Pepper

Directions:

Preheat grill to 425°F.
Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
Grill fo 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
Remove Roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium.
Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
Carve Roast across the grain into thin slices. Season with salt and pepper, as desired.