Two grilled steaks with grilled mushrooms, onions and grilled lemons on a white plate.

Grecian Beef Strip Steaks & Mushroom Kabobs

Name: Grecian Beef Strip Steaks & Mushroom Kabobs
Prep time: 15 min
Cook time: 12 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (10 oz ea) Beef Strip Steaks Boneless, cut 1 inch thick; 1 lb Medium Mushrooms; 1 md Red Onion, cut into wedges; 2 tbsp Olive Oil; 6 Lemon Wedges; 1/4 cup Crumbled Feta Cheese (optional); Lemon Pepper Rub:; 1 tbsp Minced Garlic; 2-1/2 tsp Lemon Pepper; 1-1/2 tsp Dried Oregano Leaves; Additional Item:; Medium Bowl

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 15 minutes

Ingredients:

Beef Strip Steaks Boneless, cut 1 inch thick
Medium Mushrooms
Red Onion, cut into wedges
Olive Oil
Lemon Wedges
Crumbled Feta Cheese (optional)

Lemon Pepper Rub:

Minced Garlic
Lemon Pepper
Dried Oregano Leaves

Additional Item:

• Medium Bowl

Directions:

Combine Lemon Pepper Rub ingredients.
Combine mushrooms, onion, oil and 2 tsp rub in medium bowl; toss.
Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
Press remaining rub onto beef Strip Steaks.
Preheat grill to medium.
Place steaks and kabobs on cooking grid.
Grill steaks, covered, 11 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
Remove vegetables from skewers; toss with cheese, if desired.
Carve steaks into slices.
Season beef and vegetables with salt, as desired.