Nutty Blue Cheese-Stuffed Pork Chops

Directions:

1. Preheat the grill to medium heat.
2. For stuffing:
   • • Stir together carrot, pecans, 1/4 cup blue cheese, green onion and Worcestershire sauce in small bowl.
   • • Cut opening in each chop from the outer side; widen opening into pocket, being careful not to cut through the other side of the chop.
   • • Fill pockets in chops with equal amounts of the stuffing.
   • • Secure with toothpicks.
3. Place on grid and grill until internal temperature is 160ºF. (check temperature in thickest part of meat).
4. For sauce
   • • Stir together yogurt and flour in small saucepan.
   • • Whisk in milk, bouillon granules and pepper.
   • • Cook over medium heat until thickened and bubbly, whisking constantly.
   • • Cook and whisk for 2 minutes more.
   • • Stir in 2 tablespoons blue cheese, if desired.
5. Remove toothpicks from chops.
6. Spoon sauce over chops.