Rainbow Trout Fillets with Cherry Salsa

Start the new year off right! We're brning you in the New Year fresher and better than ever with this delectable Rainbow Trout Fillets recipe topped with Cherry Salsa.

National Pork Board Safest Temperatures
National Pork Board Safest Temperatures

National Pork BoardPork Temperatures

The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

Ground pork should always be cooked to 160° F. Doneness for some pork cuts, such as small cuts that are difficult to test with a thermometer or large cuts that cook slowly at low temperatures, is designated as “tender.” Pre-cooked ham can be reheated to 140° F or even enjoyed cold, while fresh ham should be cooked to 145° F.

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