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Finished Bacon Wrapped Jalapeños on a wooden cutting board.

Bacon Wrapped Jalapeños

Brought to you by the Steak Cookoff Association

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 25 - 35 minutes

Ingredients:

Green Peppers
Cream Cheese (plain or your favorite flavor)
Bacon
Your Favorite Seasoning, to taste

Additional Items:

• Disposable Foil Pan
• Small Cooking Grate
• Grilling Tongs

Directions:

Preheat grill to medium-high.
Cut the jalapeños in half.
Clean and remove the seeds from inside the jalapeños.
Fill the inside of the jalapeños with cream cheese.
Wrap a strip of bacon around each jalapeño.
Season the jalapeños with your favorite seasoning.
Place disposable foil pan on the cooking grates.
Place the jalapeños on the small cooking.
Place the cooking grate on the disposable foil pan.
Grill for 25 - 35 minutes, until bacon is crispy.
Using grilling tongs, remove the jalapeños and place on a plate.
Serve and enjoy.

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