Slice of a grilled steak on a dollop of salsa on a tortilla chip, being lifted off the plate.

Grilled Salsa Steak Appetizer

Name: Grilled Salsa Steak Appetizer
Prep time: 2 h 30 min
Cook time: 25 min
Yield: 24 Servings
Cuisine: Beef
Ingredients: 2 (8 oz ea) Beef Flat Iron Steaks; 1 cup Thick-and-chunky Salsa, divided; 2 tbsp Fresh Cilantro Leaves; 24 lg Corn Tortilla Chips; 1/2 cup Guacamole; 24 Fresh Cilantro Leaves (optional); Additional Item:; Resealable Plastic Bag (food-safe); Small Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 24 servings
Prep Time: 2 - 2.5 hours
Cook Time: 10 - 25 minutes

Ingredients:

Beef Flat Iron Steaks
Thick-and-chunky Salsa, divided
Fresh Cilantro Leaves
Corn Tortilla Chips
Guacamole
Fresh Cilantro Leaves (optional)

Additional Items:

• Resealable Plastic Bag (food-safe)
• Small Bowl

Directions:

Place beef steaks and 1/2 cup salsa in food-safe plastic bag.
Close bag securely, turn steaks to coat, and marinate in refrigerator 15 minutes to 2 hours.
In small bowl, combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
Preheat grill to medium.
Remove steaks from marinade; discard marinade.
Grill, covered, 12 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter.
Top each chip evenly with reserved salsa mixture, beef and guacamole.
Garnish with cilantro leaf, if desired. Serve immediately.