Rub coated chicken sitting on a beer can, in a metal pan.

Beer Can Turkey Breast

Name: Beer Can Turkey Breast Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 4 - 5 lb Bone-in Turkey Breast; 2 tbsp Vegetable Oil; 1/3 cup Barbecue Rub; 12 oz can Beer; Additional Items:; Cutting Board; Metal Pan; Instant-read Thermometer

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 10 - 30 minutes
Cook Time: 50 - 100 minutes

Ingredients:

Bone-in Turkey Breast
Vegetable Oil
Barbecue Rub
Beer

Additional Items:

• Cutting Board
• Metal Pan"
• Instant-read Thermometer

Directions:

Preheat your grill to 350°F. And prepare for indirect grilling.
Remove turkey from packaging and discard any packets that may be included.
Pat dry and place on a dishwasher safe cutting board.
Brush the turkey with vegetable oil.
Sprinkle rub over the turkey and press in to ensure it's all covered.
Open the can of beer and pour out 3 oz into a sturdy metal pan that can go on the grill. Place can into the pan.
Place turkey over the can of beer and balance it so that it is upright. If it will not balance on its own, lean it against the side of the pan.
Insert a meat thermometer into the thickest part of the turkey breast, making sure it's not touching bone.
Place the pan onto the cool side of the grill and close the lid quickly.
Cook for one hour without lifting the lid.
After one hour baste turkey with any drippings from the pan and check the temperature. Continue grilling until temperature reaches 160°F.
Remove the turkey and place on a clean platter and let rest for 10 to 15 minutes. In this time the turkey will continue cooking.
Use your meat thermometer to ensure the temperature has reached 165°F.
Slice, serve and enjoy.