Two wraps, one cut in half on a wood plank sitting on an outdoor patio table.

Roasted Red Pepper Chicken Wrap

Name: Roasted Red Pepper Chicken Wrap Recipe
Prep time: 10 h
Cook time: 60 min
Yield: 1 Serving
Cuisine: Operation BBQ Relief
Ingredients: 4 oz Chicken Breast Marinated in Italian Dressing; 1 (10-inch) Flour Tortilla; 1/2 cup Shredded Romaine Lettuce; 1 Red Pepper; 1 cup Mayonnaise; 1/2 cup Parmesan Cheese; 1 tbsp Cholula® Sauce (or other hot sauce)

Brought to you by Operation BBQ Relief

Makes: 1 servings
Prep Time: 4 - 24 hours
Cook Time: 50 - 60 minutes

Ingredients:

Chicken Breast Marinated in Italian Dressing
Flour Tortilla
Shredded Romaine Lettuce
Red Pepper
Mayonnaise
Parmesan Cheese
Cholula^® Sauce (or other hot sauce)

Directions:

Marinate chicken in Italian dressing for 4 - 24 hours.
Grill red pepper and blister skin. Place in baggie, wait 10 minutes, then peel skin.
Grill marinated chicken breast.
Finely chop red pepper and add 1/4 cup to 1 cup mayonnaise. Then mix. Then add 1 tbsp of Cholula^® Sauce and 1/2 cup shredded parmesan and mix.
Warm tortilla on grill.
Remove cooked chicken and slice on a bias.
Lay out tortilla and spoon roasted red pepper mayo on it. Place shredded Romaine on top of mayo.
Add chicken.
Roll tortilla and serve.

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