BBQ Pulled Pork & Grilled Peaches

Name: BBQ Pulled Pork & Grilled Peaches Recipe
Prep time: 1 h
Cook time: 9 h
Yield: 6 Servings
Cuisine: Pork
Ingredients: 5 lb Boston Butt or Picnic Roast Pork Shoulder; 1 cup Bacon, cooked and chopped; 6 Ripe Peaches, halved and pits removed; 2 tbsp Grapeseed or Canola Oil; 1 cup BBQ Sauce; 1/4 cup Pork Rub; 12 Hamburger Buns; Additional Items:; Butcher Twine; Aluminum Foil; Non-stick Skillet; Grilling Claws; Large Sauce Pot

Created by Stuart & Company

Makes: 6 servings
Prep Time: 30 minutes - 1 hour
Cook Time: 6 - 9 hours

Ingredients:

Boston Butt or Picnic Roast Pork Shoulder
Bacon, cooked and chopped
Ripe Peaches, halved and pits removed
Grapeseed or Canola Oil
BBQ Sauce
Pork Rub
Hamburger Buns

Additional Items:

• Butcher Twine
• Aluminum Foil
• Non-stick Skillet
• Grilling Claws
• Large Sauce Pot

Directions:

Heat outer sides of grill on low heat leaving center off.
Cover the pork evenly with the pork rub and rub the spice into all the open spaces.
Tie the pork with butcher twine to hold the shape.
Place the pork on the center grate of the grill and cover with aluminum foil.
Cook the pork over low heat for 6-8 hours or until meat easily pulls apart.
Remove from the grill and let stand until it comes to room temperature.
Toss the peaches with the grapeseed oil, salt & pepper and place on the non-stick skillet.
Cook until peaches are caramelized on the outside (about 10 minutes).
When pork has cooled remove the butcher twine and shred with the grilling claws.
Put pork in a large sauce pot with the bbq sauce and heat until the pork is glazed with the sauce.
Place a mound of pulled pork on the bun and top with a piece of peach.
Serve and enjoy.