Grilled kabob over rice in a white bowl, on a tank tablecloth.

Mojo Beef Kabobs

Name: Mojo Beef Kabobs Recipe
Prep time: 2 h
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Boneless Beef Top Sirloin Steak, cut 1 inch thick; 1 tsp Coarse Grind Black Pepper; 1 large Lime, cut into 8 wedges; 1 small Red Onion, cut into 8 thin wedges; 1 container (about 10 oz) Grape or Cherry Tomatoes; Mojo Sauce:; 1/4 cup Fresh Orange Juice; 1/2 cup Fresh Lime Juice; 3 tbsp Finely Chopped Fresh Oregano; 3 tbsp Olive Oil; 2 tbsp Finely Chopped Fresh Parsley; 1 tsp Ground Cumin; 1 tsp Minced Garlic; 3/4 tsp Salt; Metal Skewers; Additional Item:; Small Bowl

Makes: 4 servings
Prep Time: 15 minutes - 2 hours
Cook Time: 30 minutes

Ingredients:

Boneless Beef Top Sirloin Steak, cut 1 inch thick
Coarse Grind Black Pepper
Lime, cut into 8 wedges
Red Onion, cut into 8 thin wedges
Grape or Cherry Tomatoes

Mojo Sauce:

Fresh Orange Juice
Fresh Lime Juice
Finely Chopped Fresh Oregano
Olive Oil
Finely Chopped Fresh Parsley
Ground Cumin
Minced Garlic
Salt
Metal Skewers

Additional Item:

• Small Bowl

Directions:

Preheat grill to medium.
Whisk Mojo Sauce ingredients in small bowl. Set aside.
Cut beef steak into 1-1/4 inch pieces; season with pepper.
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid and grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
Serve kabobs drizzled with sauce.

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