Grilled kabob on a bed of rice, on a gray plate, on a gray wood table.

Beef Pepper Mushroom Kabobs

Name: Beef, Pepper & Mushroom Kabobs Recipe
Prep time: 15 min
Cook time: 11 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Beef Top Sirloin Steak boneless, cut 1-inch thick; 1 lg Green Bell Pepper, cut into 1-1/4-inch pieces; 1 lg Red Bell Pepper, cut into 1-1/4-inch pieces; 1 lg Yellow Bell Pepper, cut into 1-1/4-inch pieces; 12 lg Mushrooms; 1 pkg (6 oz) Long Grain and Wild Rice Blend; 1/4 tsp Salt; Marinade:; 1 tbsp Fresh Lemon Juice; 1 tbsp Olive Oil; 1 tbsp Water; 2 tsp Dijon-style Mustard; 1 tsp Honey; 1/2 tsp Dried Oregano Leaves; 1/4 tsp Fresh Ground Pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 5 - 15 minutes

Ingredients:

Beef Top Sirloin Steak boneless, cut 1-inch thick
Green Bell Pepper, cut into 1-1/4-inch pieces
Red Bell Pepper, cut into 1-1/4-inch pieces
Yellow Bell Pepper, cut into 1-1/4-inch pieces
Mushrooms
Long Grain and Wild Rice Blend
Salt

Marinade:

Fresh Lemon Juice
Olive Oil
Water
Dijon-style Mustard
Honey
Dried Oregano Leaves
Fresh Ground Pepper

Directions:

Trim fat from beef To Sirloin Steak; cut into 1-1/4-inch pieces. In large bowl, whisk together Marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Discard Marinade.
Prepare rice according to package directions; keep warm.
Preheat grill to medium.
Meanwhile place kabobs on cooking grid; grill kabobs, covered, 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally; season with salt.
Remove and serve kabobs with rice.

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