Finished ribs cut into sections and pilled on a white plate, sitting on a wooden table.

All-American Pork Baby Back Ribs

Name: All-American Pork Baby Back Ribs Recipe
Prep time: 20 min
Cook time: 2 h
Yield: 4 Servings
Cuisine: Pork
Ingredients: 4 lb Pork Baby Back Ribs; Barbecue Sauce (purchased or homemade); Additional Item:; Aluminum Foil; Brown Paper Bags

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 3 - 4 hours

Ingredients:

Pork Baby Back Ribs
Barbecue Sauce (purchased or homemade)

Additional Item:

• Aluminum Foil
• Brown Paper Bags

Directions:

Preheat grill to medium-high heat, for indirect cooking.
Season ribs with salt and pepper.
Place ribs on the cooking grids; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
Serve ribs directly from the grill or, for extra tender ribs, remove from grill, wrap in heavy aluminum foil.
Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.

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