Backyard Barbecue Spareribs

Directions:

1. Preheat grill to medium-high heat, for indirect cooking.
2. Prepare a medium-hot banked fire in covered kettle style grill.
3. Cut each slab of ribs between ribs into four pieces.
4. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
5. In a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
6. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.