Closeup of finished barbecue ribs on a wood cutting board.

Backyard Barbecue Spareribs

Name: Backyard Barbecue Spareribs Recipe
Prep time: 30 min
Cook time: 5 h
Yield: 4 Servings
Cuisine: Pork
Ingredients: 2 slabs Pork Spareribs; 1 cup Ketchup; 1/4 cup Worcestershire Sauce; 1-1/2 cup Cherry Cola Soft Drink; 1/4 cup Vinegar; 2 tsp Paprika; 2 tsp Chili Powder; 1 tsp Ground Black Pepper; 1 md Onion, chopped; Additional Items:; Large Saucepan; Basting Brush

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 15 - 30 minutes
Cook Time: 1 - 2 hours

Ingredients:

Pork Spareribs
Ketchup
Worcestershire Sauce
Cherry Cola Soft Drink
Vinegar
Paprika
Chili Powder
Ground Black Pepper
Onion, chopped

Additional Items:

• Large Saucepan
• Basting Brush

Directions:

Preheat grill to medium-high heat, for indirect cooking.
Cut each slab of ribs between ribs into four pieces.
Place rib-side-down over indirect heat and grill for 1 1/4 hours.
In a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10 - 15 minutes, stirring occasionally.
Brush ribs generously with sauce and continue to cook, about 20 - 30 minutes, basting and turning often, until ribs are nicely glazed.