Beer Baby Back Ribs

Name: Beer Baby Back Ribs Recipe
Prep time: 24 h
Cook time: 3 h
Yield: 8 Servings
Cuisine: Grilling with Beer
Ingredients: 4 lb Pork Baby Back Ribs; Marinade:; 1 16-oz bottle Imperial Stout or Porter beer; 2 Oranges, sliced; 2 Shallots, sliced; 6 stalks Lemongrass, chopped; 2 (2 in ea) pieces Ginger, peeled and grated; 1/2 cup Vegetable Oil; 1/4 cup Olive Oil; 1/2 tsp Salt; 1/2 tsp Pepper; Barbeque Sauce:; 2 tbsp Butter; 1 Onion, chopped; 1/4 cup Stout or Porter beer; 4 cup Ketchup; 2 tbsp Lemon Juice; 2 tbsp Orange Juice; 1/4 cup Cider Vinegar; 1/3 cup Brown Sugar; 1/2 cup Worcestershire Sauce; 2 Chipotle Chiles, chopped; 1/2 cup Water; Additional Items:; Large Blass Bowl; Large Shallow Dish, to hold ribs; Plastic Wrap; Cookie Sheets; Medium Saucepan

Recipe courtesy of the National Beer Wholesalers Association.

Makes: 8 servings
Prep Time: 6 hours - 24 hours
Cook Time: 2-1/2 - 3 hours

Ingredients:

Pork Baby Back Ribs

Marinade:

Imperial Stout or Porter beer
Oranges, sliced
Shallots, sliced
Lemongrass, chopped
Ginger, peeled and grated
Vegetable Oil
Olive Oil
Salt
Pepper

Barbeque Sauce:

Butter
Onion, chopped
Stout or Porter Beer
Ketchup
Lemon Juice
Orange Juice
Cider Vinegar
Brown Sugar
Worcestershire Sauce
Chipotle Chiles, chopped
Water

Additional Items:

• Large Blass Bowl
• Large Shallow Dish, to hold ribs
• Plastic Wrap
• Cookie Sheets
• Medium Saucepan

Directions:

Combine beer, orange slices, shallots, lemongrass, ginger, vegetable oil and olive oil in large glass bowl.
Place baby back ribs in large, shallow dish.
Pour Marinade on ribs and turn to coat all sides.
Cover with plastic wrap and marinate in refrigerator at least 6 hours, or overnight.
Preheat oven to 225℉.
Drain marinade; place ribs on cookie sheets.
Place into the oven and cook for 2 hours.
While ribs are cooking, prepare barbeque sauce by melting butter in medium saucepan over medium-high heat.
Place onion in pan and sauté 2 minutes.
Add beer; warm and stir.
Stir in ketchup, lemon juice, orange juice, cider vinegar, brown sugar, Worcestershire sauce, chilies and water.
Simmer 15 minutes.
Preheat grill to medium.
Remove ribs from the oven.
Brush ribs with the barbeque sauce.
Place on the grill.
Grill 6 minutes on each side, turning once, basting, until browned.
When done, remove the ribs.
Serve and enjoy.