Two grilled fish tacos on a black plate.

Grilled Fish Tacos with Coleslaw for Two

Name: Grilled Fish Tacos with Coleslaw for Two Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 2 tbsp Lime Juice, divided; 1 tbsp KRAFT Lite House Italian Dressing; 1/2 tsp Ground Cumin; 1/2 lb Tilapia Fillets; 4 8 in Flour Tortillas; 2 tbsp KRAFT Light Mayo Reduced Fat Mayonnaise; 1 tbsp Chopped Fresh Cilantro; 1-1/2 cups Coleslaw Blend (cabbage slaw mix); 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese; Additional Items:; Medium Bowl; Aluminum Foil; Barbecue Brush

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Tilapia Fillets
Lime Juice, divided
KRAFT Lite House Italian Dressing
Ground Cumin
8 in Flour Tortillas
KRAFT Light Mayo Reduced Fat Mayonnaise
Chopped Fresh Cilantro
Coleslaw Blend (cabbage slaw mix)
KRAFT 2% Milk Shredded Cheddar Cheese

Additional Items:

• Medium Bowl
• Aluminum Foil
• Barbecue Brush

Directions:

Heat grill to medium heat.
In a medium bowl, 1 tbsp lime juice, dressing and cumin.
Place fish on the grill for 4 min on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture.
Meanwhile, grill tortillas 1 min or just until warmed, turning after 30 sec; wrap in foil or towel to keep warm.
Combine remaining lime juice, mayo and cilantro in medium bowl.
Add coleslaw blend; toss to coat.
When the fish is done, remove and use fork to break fish into bite-size pieces.
Top tortillas with coleslaw, fish and cheese; roll up.
Serve and enjoy.

For additional Kraft® recipes, visit kraftfoods.com.