Grilled kabob and salad on a yellow plate.

Beef Kabobs with Grilled Pineapple Salsa

Name: Beef Kabobs with Grilled Pineapple Salsa Recipe
Prep time: 12 h
Cook time: 25 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1-1/2 lb Beef Shoulder Center Steaks (Ranch Steaks), cut 1 inch thick; Salt, to taste; Pepper, to taste; Gazpacho Dressing:; 2 tbsp Fresh Lime Juice; 2 tbsp Olive Oil; 2 lg cloves Garlic, minced; 1 md Jalapeño Pepper, minced; 1/2 tsp Ground Cumin; Pineapple Salsa:; 1/2 md Pineapple, peeled, cored, cut into 1-1/2-inch chunks (about 3 cups); 1 md Red Onion, cut into 12 wedges; 1 lg Red or Green Bell Pepper, cut into 1-1/2 inch pieces; 2 tsp Freshly Grated Lime Peel; 1/2 tsp Salt

Recipe courtesy of The Beef Checkoff (www.BeefItsWhatsForDinner.com)

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 25 minutes

Ingredients:

Beef Shoulder Center Steaks (Ranch Steaks), cut 1 inch thick
Salt, to taste
Pepper, to taste

Gazpacho Dressing:

Fresh Lime Juice
Olive Oil
Garlic, minced
Jalapeño Pepper, minced
Ground Cumin

Pineapple Salsa:

Pineapple, peeled, cored, cut into 1-1/2-inch chunks (about 3 cups)
Red Onion, cut into 12 wedges
Red or Green Bell Pepper, cut into 1-1/2 inch pieces
Freshly Grated Lime Peel
Salt

Directions:

Cut beef steaks into 1-1/4-inch pieces. Combine marinade ingredients in medium bowl. Remove and reserve 2 tbsp for salsa. Add beef to remaining marinade; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Preheat grill to medium heat.
Remove beef from marinade; discard marinade. Thread beef pieces onto six 10-inch metal skewers, leaving small space between pieces. Alternately thread fruit and vegetable pieces evenly onto six 10-inch metal skewers.
Place fruit and vegetable kabobs on grid and grill, uncovered, 12 to 15 minutes or until vegetables are tender, turning occasionally. Remove; keep warm. Place beef kabobs in center of grid. Grill, covered, 7 to 9 minutes for medium rare to medium doneness, turning occasionally.
Remove fruit and vegetables from skewers; coarsely chop. Combine with reserved marinade, lime peel and 1/2 tsp salt in medium bowl. Season beef with salt and pepper, as desired.
Serve with Pineapple Salsa.