Bacon-Wrapped Pork Chops With Seasoned Butter

Name: Bacon-Wrapped Pork Chops With Seasoned Butter Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 4 (6 - 7 oz ea) Boneless Pork Loin Chops, 1 1/4-inch thick; 4 slices Thick-cut Bacon; Garlic-Mustard Butter:; 1/4 cup (1/2 stick) Butter, softened to room temperature; 2 tsp Dijon Mustard; 1 clove Garlic, minced; Additional Items:; Paper Towels; Toothpicks; Small Bowl; Waxed Paper

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 15 - 30 minutes
Cook Time: 15 - 30 minutes

Ingredients:

Boneless Pork Loin Chops, 1 1/4-inch thick
Thick-cut Bacon

Garlic-Mustard Butter:

Butter, softened to room temperature
Dijon Mustard
Garlic, minced

Additional Items:

• Paper Towels
• Toothpicks
• Small Bowl
• Waxed Paper

Directions:

Dry the chops with paper towels and season generously with salt and pepper.
Wrap a strip of bacon around each one, securing with a toothpick.
Remove toothpick; serve chops with a pat of butter.
Preheat grill to medium-high.
Grill chops over direct heat for 6-7 minutes.
Turn and grill 5-6 minutes more for medium doneness.
Remove toothpick; serve chops with a pat of butter.

Directions for Garlic Mustard Butter:

In a small bowl, stir together ingredients until well mixed.
Wrap in waxed paper to shape like a stick of butter.
Chill while pork is cooking.
When ready to serve, cut into fourths and top each pork loin before serving.

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Bacon-Wrapped Pork Chops With Seasoned Butter

Ingredients:

Directions:

Directions for Garlic Mustard Butter:

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