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Grilled steak topped with breaded onion rings on a white plate.

Grilled Garlic & Pepper Steak

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients:

1 tbsp olive oil
1 tbsp minced garlic
1/2 tsp ground black pepper
1 boneless beef sirloin steak (1 lb), 1/2 inch thick
16 ORE-IDA Gourmet Onion Rings

Directions:

Heat oven to 425ºF.
Whisk oil, garlic and pepper until blended; spread onto both sides of steak in shallow dish. Let stand 15 min.
Heat grill to medium heat and heat oven to 400ºF. Bake onion rings in oven as directed on package. Meanwhile, grill steak 4 to 6 min. on each side or to medium doneness (160ºF).
Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into 4 pieces. Serve with onion rings.

For additional Kraft® recipes, visit kraftfoods.com

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