Grilled steak topped with breaded onion rings on a white plate.

Grilled Garlic & Pepper Steak

Name: Grilled Garlic & Pepper Steak
Prep time: 20 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 tbsp Olive Oil; 1 tbsp Minced Garlic; 1/2 tsp Ground Black Pepper; 1 (1 lb) Boneless Beef Sirloin Steak, 1/2 inch thick; 16 ORE-IDA Gourmet Onion Rings; Additional Items:; Bowl; Shallow Dish; Cutting Board

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients:

Olive Oil
Minced Garlic
Ground Black Pepper
Boneless Beef Sirloin Steak, 1/2 inch thick
ORE-IDA Gourmet Onion Rings

Additional Items:

• Bowl
• Shallow Dish
• Cutting Board

Directions:

Heat oven to 425ºF.
Whisk oil, garlic and pepper until blended; spread onto both sides of steak in shallow dish. Let stand 15 min.
Heat grill to medium heat and heat grill to 400ºF. Bake onion rings in oven as directed on package. Meanwhile, grill steak 4 to 6 min on each side or to medium doneness (160ºF).
Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into 4 pieces. Serve with onion rings.

For additional Kraft® recipes, visit kraftfoods.com.

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