Grilled Oyster Shooters

Directions:

1. Preheat your grill for high heat.
2. Lightly oil cooking grids.
3. Place the whole oysters on the hot grill.
4. Cook until they open, 5 to 10 minutes.
5. Remove the oysters from the grill
6. Pry off the top shell.
   Note: Heat resistant gloves may be necessary to protect you from the hot oysters.
   Note: Slide a knife between the oyster and shell to disconnect.
7. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste.
8. Serve in the shell while still warm.