Grilled Onion Cheeseburgers

Name: Grilled Onion Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 pound Ground Beef; 1 tablespoon chopped fresh thyme; 1-1/2 teaspoons minced garlic; 1 large white or yellow onion, cut into 1/2-inch thick slices; 1 tablespoon vegetable or olive oil; Salt and pepper; 4 white or whole wheat hamburger buns or Kaiser rolls, split; 3 ounces crumbled or shredded cheese (such as smoked mozzarella, goat cheese, feta, blue cheese)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 7 - 30 minutes

Ingredients:

1 pound Ground Beef
1 tablespoon chopped fresh thyme
1-1/2 teaspoons minced garlic
1 large white or yellow onion, cut into 1/2-inch thick slices
1 tablespoon vegetable or olive oil
Salt and pepper
4 white or whole wheat hamburger buns or Kaiser rolls, split
3 ounces crumbled or shredded cheese (such as smoked mozzarella, goat cheese, feta, blue cheese)

Directions:

Combine Ground Beef, thyme and garlic in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Brush both sides of onion slices with oil.
Season patties with salt and pepper, as desired.
Preheat grill to medium.
Place patties in center of cooking grid; arrange onion slices around patties.
Grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Grill onions 15 to 20 minutes or until tender, turning occasionally and brushing with oil.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Place 1 burger on bottom of each bun; top evenly with cheese and grilled onions. Close sandwiches.

Grilled Onion Cheeseburgers

Ingredients:

Directions:

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